Food safety
Basic Food Safety training
This Food safety training course provides learners with information on preventing contamination, awareness of food contamination and prevention of food poisoning.
The importance of good personal hygiene and effective cleaning methods. This course is for Group bookings only and can be delivered on site.
Course duration:
3 hours
To enquire about on site training CALL 0161 672 7250
Level 2 Award in Food safety
The Level 2 award is available as below;
- Level 2 Award in Food Safety in Catering
- Level 2 Award in Food Safety for Manufacturing
- Level 2 Award in Food Safety for Retail
Course duration
One day
Who needs this qualification?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
- pubs, hotels, restaurants;
- supermarkets and retail environments;
- food and drink manufacturers;
- hospitals;
- care homes;
- schools;
- prisons.
Learning outcomes
- Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
- Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
- Confidence and expertise to safely deliver quality food to customers.
Refreshment of this qualification is recommended at least every three years.
Duration:
One-day programme
Assessment:
Multiple choice examination
Ofqual Accredited
Yes
Prerequisite
None
Suggested progression
Level 3 Award in Supervising Food Safety.
Do you have questions? Call us for advice on 0161 672 7250
View Available Training Courses
Contact Us
Registered office:
Pulse Training Partnership Limited
87 Windermere Avenue
Denton
Tameside,
M34 2FJ
Registered in England
Company No: 8127581.
VAT No: GB 229 8609 70