Food safety

Basic Food Safety training

This Food safety training course provides learners with information on preventing contamination, awareness of food contamination and prevention of food poisoning.

The importance of good personal hygiene and effective cleaning methods. This course is for Group bookings only and can be delivered on site.

Course duration:

3 hours

Anyone who works with food has a responsibility for the safeguarding of the consumers health. Ensuring that the food you serve or sell is perfectly safe to eat is a legal responsibility.

To enquire about on site training CALL 0161 672 7250

Level 2 Award in Food safety

The Level 2 award is available as below;

Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety for Manufacturing
Level 2 Award in Food Safety for Retail

Course duration

One day

Who needs this qualification?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

pubs, hotels, restaurants;
supermarkets and retail environments;
food and drink manufacturers;
hospitals;
care homes;
schools;
prisons.

Learning outcomes

Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
Confidence and expertise to safely deliver quality food to customers.

Refreshment of this qualification is recommended at least every three years.

Duration:

One-day programme

Assessment:

Multiple choice examination

Ofqual Accredited

Yes

Prerequisite

None

Suggested progression

Level 3 Award in Supervising Food Safety.

Do you have questions? Call us for advice on 0161 672 7250

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Our partnering approach to training through Pulse training Partnership has been of great benefit to Mastercall. This approach has enabled us to realise our mandatory training targets and has also been a key contributing factor to meeting and exceeding our service levels in line with our company vision ‘To be an Out of Hours provider of choice for integrated care services’. Thank you Graham, Lynne and Jayne for working closely with us and contributing to staff realising their true potential!

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